Curcumin is a supplement known in Ayurvedic practices.
Curcumin is the main bioactive component found in the root of turmeric (Curcuma longa), a plant in the ginger family. Turmeric was used as a coloring and flavoring agent in South Asian countries hundreds of years ago, and Ayurvedic medicine practitioners have been using it for thousands of years. The numerous biological properties of curcumin are being actively studied by modern science.
Beneficial properties of Turmeric extract:
- improves the functioning of the body's protective functions;
- reduces the growth of pathogenic bacteria and viruses;
- reduces the risk of developing inflammation and tumors;
- improves the functioning of the cardiovascular and nervous systems;
- normalizes the functioning of the kidneys and liver;
- stimulates metabolic reactions;
- reduces the risk of developing fungal diseases.
